Note:  Do not rely on this information. It is very old.


Sack (from vino seco), a name formerly applied to dry wines, especially those from Spain and the Canaries, and still later to all strong white wines. We read of "sherry-sack" and "canary-sack." These wines were generally sweetened and flavoured to taste, and sometimes warmed.

“...fixing our eyes on Jesus, the pioneer and perfecter of faith. For the joy set before him he endured the cross, scorning its shame, and sat down at the right hand of the throne of God.”
Hebrews 12:2