Note:  Do not rely on this information. It is very old.


Sack (from vino seco), a name formerly applied to dry wines, especially those from Spain and the Canaries, and still later to all strong white wines. We read of "sherry-sack" and "canary-sack." These wines were generally sweetened and flavoured to taste, and sometimes warmed.

“Whatever you do, work at it with all your heart, as working for the Lord, not for men.”
Colossians 3:23