Note:  Do not rely on this information. It is very old.


Haggis, a Scotch dish made of the heart, liver, lights, and other internal parts of a sheep, which are minced with onions and suet, and after oatmeal, salt, and pepper have been added, are sewn up in the large stomach-bag of the sheep, and boiled for about three hours.

“But those who hope in the LORD will renew their strength. They will soar on wings like eagles; they will run and not grow weary, they will walk and not be faint.”
Isaiah 40:31