Note:  Do not rely on this information. It is very old.


Haggis, a Scotch dish made of the heart, liver, lights, and other internal parts of a sheep, which are minced with onions and suet, and after oatmeal, salt, and pepper have been added, are sewn up in the large stomach-bag of the sheep, and boiled for about three hours.

“Through these he has given us his very great and precious promises, so that through them you may participate in the divine nature and escape the corruption in the world caused by evil desires.”
2 Peter 1:4