Note:  Do not rely on this information. It is very old.


Cardamom, the fruits of several plants belonging to the genera Elettaria and Amomum in the order Zingiberaceae, which have an aromatic odour and a spicy taste and are used in medicine, curries, liqueurs, cattle-foods, etc. The fruit is a three-chambered capsule from a quarter of an inch to an inch in length, containing numerous angular seeds. They contain a camphor. The true officinal cardamom is that of Malabar, Elettaria Cardamomum, with the shortest capsules. In the East, cardamoms are chewed with betel.